Chef Joshua Clarke

I create memorable, detail-driven meals inspired by my travels and rooted in tradition.

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Brenden Biancalana

I bring globally inspired, tradition-forward cooking to your table—made personal and unforgettable.

Chef John

My name is Brenden, and I’m a veteran chef with 8 years of kitchen experience. I’m a Colorado local with a meticulous attention to detail in every part of the process—from planning to plating. I love traveling, rock climbing, gardening, and (most of all) cooking meals people remember. I enjoy making cuisines from around the world, and I aim to keep the style as traditional and authentic as possible.

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Chef John
Cooking is an expression of who I am, and the experiences I have had in life.

Here’s what you can expect when you cook with me.

I cook as self-expression

For me, cooking is an expression of who I am and the experiences I’ve had in life, so every course is designed to feel intentional, personal, and meaningful.

I build on real training and real kitchens

I learned and cooked through Johnson and Wales Univerity in Denver, Colorado, then sharpened my craft at Crush Wine Bar in Castle Rock, Colorado, and at William Chris Winery in Fredericksburg, Texas—along with time spent travelingAustralia.

I trust patience and fundamentals

My secret in the kitchen is to be patient with the process and build a strong foundation, because great meals come from consistency, care, and steady technique.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 171.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Local, Chef's special, Seafood/Fish, French and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.